Information for inspectors
Below you can view all of our haccp plans, kitchen food safety certificates, cleaning schedule, temperature records, opening and closing checks (data stored on gmail account- details below)
Whilst we advise our customers that our menus may contain all 14 allergens, we ask guests to pre warn us of any allergies so we can tailor our menu to their specific needs. This gives us more communication with the guests to make any provisions within the kitchen to keep their food safe.
All of our at home deliveries are sold chilled and sent our with chill packs ensuring the food arrives within a safe temperature range.
Our laundry is washed on a boil wash using biological washing powder.
Our anti bac has a 60 second contact time and COOSH data sheet can be found below
All of the document records for food safety and cleaning can be found stored on the gmail account below. Each record is time and date stamped.