Information for inspectors

Below you can view all of our haccp plans, kitchen food safety certificates, cleaning schedule, temperature records, opening and closing checks (data stored on gmail account- details below)

Whilst we advise our customers that our menus may contain all 14 allergens, a full breakdown of each dish, readily available and up to date for our guests can be found here.

All of our at home deliveries are sold chilled and sent our with chill packs ensuring the food arrives within a safe temperature range. Please see our test data for one of our chilled boxes here. This graph has been created using a log tag temperature recorder so we can provide evidence of the performance of our chill packs. All at home deliveries are labelled in accordance to natasha’s law and the system we use to build the data for each dish can be found here. log in details below.

Our laundry is washed on a boil wash using biological washing powder.

Our anti bac has a 30 second contact time and COOSH data sheet can be found below

All of the document records for food safety and cleaning can be found stored on the gmail account below. Each record is time and date stamped.