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Gin and food pairing evening

Poached salmon with cucumber and potato paired with martin millers, Schweppes and cucumber


Spring lamb with broccoli and wild garlic, goats cheese bon bon and confit tomato paired with gin mare, fevertree Mediterranean tonic, rosemary and basil


Poached strawberries with pistachio cake and meringue paired with tiptree strawberry gin and sparkling elderflower

Earlier Event: May 4
Vegan tasting menu
Later Event: May 17
Guinea pig evening