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Gin and food pairing evening

Poached salmon with cucumber and potato paired with martin millers, Schweppes and cucumber

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Spring lamb with broccoli and wild garlic, goats cheese bon bon and confit tomato paired with gin mare, fevertree Mediterranean tonic, rosemary and basil

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Poached strawberries with pistachio cake and meringue paired with tiptree strawberry gin and sparkling elderflower

Earlier Event: May 4
Vegan tasting menu
Later Event: May 17
Guinea pig evening